Episode 163: How Your Dinner Bill Could Help Fund Regenerative Agriculture with Anthony Myint
Anthony Myint is the founder of Zero Foodprint, a [...]
Episode 162: Increasing Pecan Yields up to 6x While Eliminating Herbicides with Troy Swift
Troy Swift started farming at age 42, and has [...]
Episode 161: Increasing Corn Yields with Fewer Inputs with Jake Ewing
Jake Ewing farms 1,300 acres of corn in Western [...]
Episode 160: Creating Disease-Resistant Vines without Fungicides with Steven Thompson
Steven Thompson is the co-founder of Analemma Wines in [...]
Podcast Short: FieldLark AI Brings AEA’s Expertise to Every Grower
In this Podcast Short, John Kempf announces the [...]
Podcast Extra: Rooted in Organic Podcast – What AI in Ag Can Look Like with John Kempf
In this Podcast Extra, John Kempf joins the Rooted [...]
Episode 159: Preserving Family Farms Through Effective Communication with Vance Crowe
Vance Crowe believes that the key to preserving multi-generational [...]
Episode 158: Reducing Weeds and Pests with Regenerative Mulching Systems with Erwin Westers
Erwin Westers runs a biodynamic seed farm in the [...]
Podcast Extra: Farm to Table Talk – Fresh Eyes to Fix Farms with John Kempf
In this Podcast Extra, John Kempf joins Farm to [...]
Podcast Extra: The Market Gardener Podcast – Why Nutrient Density Is the Future of Farming with JM Fortier and Kish Johnson
In this Podcast Extra, AEA's Director of Partnerships and [...]