High Quality Wheat Production with Claudia Carter
Admin2023-03-27T16:20:18+00:00January 28th, 2020|
In this episode of the Regenerative Agriculture Podcast, John Kempf interviews Claudia Carter, Executive Director of the California Wheat Commission. Originally from Ecuador, Claudia leads research around the marketability of California wheat and helps to develop and maintain domestic and international markets for this commodity. Through a partnership with [...]
How Plants Absorb Living Microbes and Convert Soil Pathogens into Beneficials with James White
Admin2023-03-27T16:22:20+00:00January 14th, 2020|
In this episode of the Regenerative Agriculture Podcast, John Kempf interviews plant pathologist Dr. James White of Rutgers University, whose work provides a new perspective on plant pathology, susceptibility to soil-borne pathogens, and plant absorption of nutrients. Dr. White explains how endophytes, non-pathogenic fungal and bacterial organisms present in [...]
Intercropping and Regenerative Soil Management with Derek Axten
Admin2023-03-27T16:23:56+00:00December 16th, 2019|
In this podcast interview, host John Kempf and Canadian farmer Derek Axten discuss Derek's path to profitable farming practices. This journey started in 2007 when Derek made a trip to Dakota Lakes Research Farm where he witnessed soil health and water infiltration levels beyond which he knew were possible. [...]
Measuring Nutrient Density with Dan Kittredge
Admin2023-03-27T16:24:30+00:00November 5th, 2019|
Before we present our newest episode, we have a request for you. As we complete our second season of the Regenerative Agriculture Podcast, we have a supporting base of over 5,000 listeners who engage with our episodes shortly after we post them. We now ask for your feedback on [...]
Providing Affordable Food as Medicine At Scale with Pierre Weill
Admin2023-03-27T17:47:29+00:00September 17th, 2019|
In this episode of the Regenerative Agriculture Podcast, John interviews French agronomist, Pierre Weill, who created a feed company in 1992 in French Brittany with the intention of producing health-oriented animal nutrition. He then went on to co-found a nonprofit association called Bleu-Blanc-Cœur, which connects all the actors involved [...]